Heat up the barbecue and let's get grilling. Grilled pork tenderloin is served alongside a pineapple-citrus salsa that's spiked with jalapeño peppers. With 12 servings, this grilled pork recipe serves a crowd.
What do I need ?
Original recipe yields 12 Servings
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3 pork tenderloins (3 lb./1.4 kg)
1 can (19 fl oz/540 mL) pineapple tidbits in juice, drained
Grill meat 30 min. or until done (160°F), turning after 15 min.
Meanwhile, combine remaining ingredients.
Slice meat. Serve with pineapple salsa.
Kraft Kitchen Tips!
Serve with a simple side-dish salad made with bagged salad greens tossed with additional oranges, segmented, and Kraft Calorie-Wise Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 80 mg
Total carbohydrate 8 g
Dietary fibre 1 g
Sugars 6 g
Protein 23 g
12 servings, 1/12 meat (85 g) and 2 Tbsp. (30 mL) salsa each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.