Truffle Fudge
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2 Hr 25 Min
Prep : 15 Min Cook: 2 Hr 10 Min
Q: What happens when you add sweetened condensed milk, whipping cream and vanilla to melted semi-sweet chocolate? A: Heavenly (no-bake!) Truffle Fudge.
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25 Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
2
1 can (300 mL) sweetened condensed milk
3
3 Tbsp. whipping cream
4
2 tsp. vanilla
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm. Step 2
Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan. Step 3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares. Kraft Kitchen Tips!
Size Wise
One pan of fudge makes 25 servings which is enough to serve a crowd.
Special Extra
When fudge is almost firm, sprinkle with toppings, such as finely chopped walnuts, coloured sugar or sifted unsweetened cocoa powder.
Variations
Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavoured liqueur for the vanilla. Mint Truffle Fudge - Substitute 4 tsp. mint-flavoured liqueur for the vanilla.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 20 mg
1 %
Carbohydrate 20 g
Fibre 1 g
Sugars 18 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
25 servings, 1 piece (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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