Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Tuna-Dill Melt
Tuna-Dill Melt

Tuna-Dill Melt

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
A classic diner sandwich - our version features dill dip, baguette and cheddar along with the tuna.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Renée's Dill Dip, divided
2 Tbsp. fresh lemon juice
3 cans (170 g each) solid white tuna, drained, flaked
1/4 cup each finely chopped celery and green onions
1/4 tsp. pepper
1 baguette (400 g), split
1 large tomato, cut into 12 thin slices
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat broiler.
Step 2
Mix 1/4 cup dip and lemon juice in medium bowl until blended. Add tuna, celery, onions and pepper; mix well.
Step 3
Cut each baguette half crosswise into 6 pieces; place, cut sides up, on parchment-covered baking sheet. Brush with remaining dip. Broil, 4 inches from heat, 2 min. or just until edges are golden brown. Remove from broiler.
Step 4
Spread bottom halves of baguette pieces with tuna mixture. Cover remaining baguette pieces with tomatoes, then sprinkle with cheese.
Step 5
Broil 2 to 3 min. or until cheese is melted. Cover tuna-topped baguette pieces with remaining baguette pieces, cheese sides down, to make 6 sandwiches.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Variation
For a classic tuna salad sandwich, prepare recipe as directed, omitting the cheese and filling the split baguette pieces with tuna salad and tomatoes. Do not broil.
krKitchenTipAndSymbol
Substitute
Prepare using Renée's Dill 1/2 Fat Dip.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 3.5 g
18 %
Cholesterol 55 mg
Sodium 850 mg
35 %
Total carbohydrate 36 g
12 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 28 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
10 %
Iron
25 %
Servings
6 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
577166:190182
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices