Tuna salad sandwiches are always a hit. Our take on the classic tuna sandwich includes celery, green onions, dill pickles and fresh dill. Served in mini pita pockets, these sandwiches are great for lunch or a midday snack.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (170 g) chunk light tuna in water, drained, flaked
2 Tbsp. finely chopped celery
2 Tbsp. Miracle WhipCalorie-Wise Spread
1 green onion, finely chopped
1 Tbsp. finely chopped dill pickles
1/2 tsp. dill weed
16 mini whole wheat pita breads, cut in half
32 baby spinach leaves (about 1 cup)
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How do I make it ?
Combine all ingredients except pitas and spinach.
Fill pita pockets with spinach and tuna mixture.
Kraft Kitchen Tips!
Serve with a fruit salad and assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.4 g
Cholesterol 10 mg
Sodium 260 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 1 g
Protein 9 g
8 servings, 2 filled pita pockets (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.