Our tuna salad recipe is super easy and super tasty, and can be ready in just minutes. With only two ingredients, tuna and pesto Parmesan dressing, this tasty recipe is made in a flash.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (170 g) chunk light tuna in water, drained, flaked
2
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
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How do I make it ?
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Step 1
Mix ingredients until blended.
Kraft Kitchen Tips!
Serving Suggestion
Serve as a topping over baguette slices, as a filling for crusty sandwich buns, or spooned over a bed of torn salad greens.
Substitute
Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Dressing or Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 35 mg
Sodium 460 mg
19 %
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 20 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
6 %
Servings
2 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.