Tuna-Stuffed Avocado
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40 Min
Prep : 10 Min Cook: 30 Min
Tuna salad gets served up inside avocado halves in this simple recipe for two. Chopped dill and lemon flavour this Tuna-Stuffed Avocado recipe - it's full of fresh flavour!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 avocado, cut lengthwise in half, pitted
2
1 can (170 g) white tuna in water, drained, flaked
3
2 Tbsp. chopped red peppers
4
2 Tbsp. Miracle Whip made with Olive Oil Spread*
5
1 Tbsp. chopped fresh dill
6
1/2 tsp. lemon zest
7
2 tsp. fresh lemon juice
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How do I make it ?
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Step 1
Scoop out flesh from avocado halves. Reserve avocado peels for later use. Step 2
Chop avocado flesh; place in medium bowl. Add remaining ingredients; mix lightly. Spoon into avocado peels. Step 3
Refrigerate 30 min. *Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Note
Cover filled avocado shells with plastic wrap before refrigerating. For added convenience, the filled avocado shells can be refrigerated up to 2 hours before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 3.5 g
18 %
Cholesterol 40 mg
Sodium 450 mg
19 %
Carbohydrate 12 g
Fibre 7 g
Sugars 2 g
Protein 22 g
Vitamin A
10 %
Vitamin C
40 %
Calcium
2 %
Iron
10 %
Servings
2 servings, 1/2 stuffed avocado each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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