Tuna Tetrazzini
4 Review(s)
25 Min
Prep : 5 Min Cook: 20 Min
Turn macaroni and cheese into a meal in minutes. Just add canned tuna and vegetables and then cook until heated through.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
2
1 cup frozen peas
3
2 cans (170 g each) tuna, drained, flaked
4
1 can (10 fl oz/284 mL) sliced mushrooms, drained
5
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
6
1/3 cup milk
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How do I make it ?
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Step 1
Prepare dinner as directed on package, adding peas to the boiling water the last 3 min. Step 2
Stir in remaining ingredients; cook until heated through, stirring occasionally. Kraft Kitchen Tips!
Substitute
Substitute frozen mixed peas and carrots for the peas.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 7 g
35 %
Cholesterol 55 mg
Sodium 1410 mg
59 %
Total carbohydrate 54 g
18 %
Dietary fibre 4 g
16 %
Sugars 5 g
Protein 36 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
25 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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