Enjoy succulent roast turkey anytime of year with this easy prep method.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 fresh or thawed frozen whole turkey breast (5 lb./2.2 kg)
1 Tbsp. oil
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
2 cans (254 mL each) turkey gravy
1/4 cup sour cream
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How do I make it ?
Heat oven to 425ºF.
Place turkey, breast-side up, in greased 13x9-inch pan. Brush with oil.
Bake 30 min. Reduce oven temperature to 325ºF. Bake 45 min. to 1 hour or until turkey is done (170ºF). Let stand 10 min. before carving.
Meanwhile, prepare stuffing as directed on package. Heat gravy in small saucepan; stir in sour cream. Serve over turkey and stuffing.
Kraft Kitchen Tips!
Prepare using Stove Top Stuffing Mix for Turkey.
How to Test for Turkey Doneness
Because of the variations in sizes and shapes, the easiest way to ensure that turkey is done is to check the internal temperature. Simply insert the thermometer into the thickest part of the turkey breast, avoiding any bones.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 110 mg
Sodium 620 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 2 g
Protein 41 g
12 servings, 1/12 recipe (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.