user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Turkey Burger with Fresh Tomato Salsa
Turkey Burger with Fresh Tomato Salsa

Turkey Burger with Fresh Tomato Salsa

0 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Need a new recipe for turkey burgers? Try our Turkey Burgers with Fresh Tomato Salsa. They're sure to be a hit at your next gathering of family or friends.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tomato, finely chopped
1/3 cup chopped fresh basil
1 lb. (450 g) lean ground turkey
1/2 cup dry bread crumbs
2 cloves garlic, minced
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
4 hamburger buns
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat barbecue to medium heat.
Step 2
Combine tomatoes and basil; set aside. Mix turkey, bread crumbs, garlic and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Step 3
Grill patties 7 to 8 min. on each side or until done (165°F), adding buns, cut sides down, to barbecue for the last minute to toast to desired doneness.
Step 4
Spread bottom halves of buns with remaining barbecue sauce. Cover with burgers, tomato mixture and tops of buns.
Kraft Kitchen Tips!
Use Your Broiler
You don't have to wait for outdoor grilling season to enjoy these delicious burgers. To prepare indoors, heat broiler. Shape turkey mixture into patties as directed; place on broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 5 to 7 min. on each side or until done. Turkey burgers are cooked when a digital meat thermometer inserted into the centres of the burgers register 165ºF.
How to Chop Fresh Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. For best results, use the herbs as soon as possible after chopping.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 105 mg
Sodium 750 mg
31 %
Carbohydrate 49 g
Fibre 2 g
Sugars 18 g
Protein 31 g
Vitamin A
4 %
Vitamin C
20 %
6 %
30 %
4 servings, 1 sandwich (256 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow