A twist on a Caesar salad, and a great way to use leftover roasted turkey.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 cups loosely packed torn romaine lettuce
1/2 lb. (225 g) chopped roasted turkey
1 cup croutons
1/4 cup sliced drained oil-packed sun-dried tomatoes
3/4 cup Renée's Caesar Dressing
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Toss lettuce with turkey, croutons and tomatoes in large bowl.
Add dressing just before serving; mix lightly.
Sprinkle with cheese.
Kraft Kitchen Tips!
Prepare using chopped cooked chicken.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 2.5 g
Cholesterol 45 mg
Sodium 240 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 1 g
Protein 16 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.