Turn left-over turkey into a café-style sandwich. This turkey panini with Cheddar and tomatoes is grilled to perfection.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices whole grain bread
1 Tbsp. Miracle Whip made with Olive Oil Spread*
40 g thinly sliced roasted turkey
1 Cracker Barrel Medium Cheddar Cheese Slice
3 thin plum tomato slices
1 thin red onion slice
2 tsp. non-hydrogenated margarine
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How do I make it ?
Heat panini grill.
Spread 1 bread slice with Miracle Whip; top with turkey, cheese, tomatoes, onion and remaining bread slice.
Spread outside of sandwich with margarine.
Grill 4 min. or until sandwich is golden brown and cheese is melted.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
An excellent source of protein, vitamin B12 and niacin, roasted turkey is as delicious in a grilled sandwich as it is on your holiday table. For time-saving and convenience, roast a turkey breast each week so you'll always have the key ingredient on hand for simple, delicious and nutritious dishes.
If You Don't Have a Panini Grill
Assemble sandwich as directed. Cook in skillet on medium heat 3 min. on each side or until sandwich is golden brown on both sides and cheese is melted.
Prepare using a Cracker Barrel Light Medium Cheddar Cheese Slice.
Calories From Fat
% Daily Value
Total fat 19 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 790 mg
Total carbohydrate 45 g
Dietary fibre 5 g
Sugars 5 g
Protein 28 g
1 serving, 1 sandwich (197 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.