Turkey and Cheese Roll-Ups
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23 Min
Prep : 10 Min Cook: 13 Min
Roasted turkey breast teams up with creamy mozzarella in these baked Turkey and Cheese Roll-Ups - how's that for a quick appetizer recipe?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (235 g) refrigerated crescent dinner rolls
2
1/2 cup frozen corn, thawed
3
8 slices deli reduced-sodium turkey breast (1/2 lb./225 g)
4
4 Kraft aMOOza! Twists Mozzarella-Mozzarella Flavour Cheese Snacks, cut crosswise in half
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Separate dough into 8 triangles. Spoon 1 Tbsp. corn onto each triangle; top with turkey and cheese. Roll up. Step 3
Place, seam sides down, on baking sheet. Step 4
Bake 11 to 13 min. or until golden brown. Kraft Kitchen Tips!
Special Extra
Spread each dough triangle with 1 tsp. Kraft Rancher's Choice Dressing before topping with remaining ingredients and rolling up as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 880 mg
37 %
Carbohydrate 28 g
Fibre 0 g
Sugars 7 g
Protein 21 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 2 roll-ups (121 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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