Turkey & Cranberry Pastry Puffs
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35 Min
Prep : 15 Min Cook: 20 Min
Try these fun pastry pockets when you’re looking for a delicious appetizer to serve at your next party. The pre-rolled pastry dough makes these flavourful puffs oh so easy to make.
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
2
1/4 lb. (115 g) deli turkey, thinly sliced
3
1/2 cup dried cranberries
4
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
5
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Unroll pastry sheet onto cutting board; cut into 9 squares. Prick centres with fork. Transfer to parchment-covered baking sheet. Step 3
Top with turkey, cranberries and cheese, leaving 1/2-inch-wide border around all sides. Gather 2 opposite corners of each pastry square at top; pinch together to seal. Repeat with remaining corners to enclose filling. Step 4
Place, seam sides up, on baking sheet; brush with egg. Step 5
Bake 18 to 20 min. or until golden brown. Kraft Kitchen Tips!
Special Extra
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 35 mg
Sodium 240 mg
10 %
Carbohydrate 16 g
Fibre 1 g
Sugars 5 g
Protein 8 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
8 %
Servings
9 servings, 1 puff (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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