Turkey-Cucumber Pita
6 Review(s)
Healthy Living
5 Min
Prep : 5 Min
Try a turkey sandwich with a slight twist. Deli turkey and sliced cheese with farm-fresh lettuce, tomatoes and cucumbers stuffed in a whole wheat pita creates a quick lunchtime sandwich.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. Miracle Whip Calorie-Wise Spread
2
1 whole wheat pita bread, cut in half
3
1 lettuce leaf
4
30 g shaved deli reduced-sodium turkey breast
5
2 tomato slices
6
1 Kraft Singles Light Cheese Slice
7
4 cucumber slices
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How do I make it ?
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Step 1
Spread Miracle Whip onto insides of pita halves. Step 2
Fill with remaining ingredients. Kraft Kitchen Tips!
Serving Suggestion
Serve with 1/2 cup seedless grapes and a cold glass of skim milk.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 930 mg
39 %
Total carbohydrate 44 g
15 %
Dietary fibre 6 g
24 %
Sugars 7 g
Protein 17 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
10 %
Iron
20 %
Servings
1 serving, 2 filled pita halves (270 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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