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Main Course

Dinner

Turkey Curry with Cashews

Name: Turkey Curry with Cashews
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 1 stalk celery, thinly sliced; 1 apple, peeled, cut into bite-size pieces; 3 small cloves garlic, minced; 3 Tbsp. curry powder; 1/2 cup Turkey Stock; 2 cups chopped roasted turkey; 1/2 cup roasted cashews, chopped; 1/2 cup Philadelphia Cream Cheese Product; 1/4 cup milk; 2-2/3 cups hot cooked long-grain brown rice

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30 Min

Prep : 30 Min

Turkey, vegetables, apple, curry and cashews in a cream sauce served on rice - here is an excellent recipe to make when you have leftover roasted turkey and stock.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

1 onion, chopped

1 stalk celery, thinly sliced

1 apple, peeled, cut into bite-size pieces

3 small cloves garlic, minced

3 Tbsp. curry powder

1/2 cup Turkey Stock

2 cups chopped roasted turkey

1/2 cup roasted cashews, chopped

1/2 cup Philadelphia Cream Cheese Product

1/4 cup milk

2-2/3 cups hot cooked long-grain brown rice

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How do I make it ?

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Step 1

Heat oil in large skillet on medium-high heat. Add onions, celery and apples; cook 5 to 7 min. or until softened, stirring frequently. Stir in garlic and curry powder; cook 1 min.

Step 2

Add Turkey Stock, turkey and nuts; stir. Bring to boil. Add cream cheese product and milk; cook and stir on medium-low heat 3 min. or until cream cheese is melted and sauce is heated through.

Step 3

Serve turkey mixture over rice.

Kraft Kitchen Tips!

Variation

Substitute 25%-less-sodium chicken broth for the Turkey Stock, and/or prepare using roasted chicken.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley or cilantro before serving.

Nutrition

Calories

530

Calories From Fat

% Daily Value

Fat 23 g

Saturated fat 8 g

40 %

Cholesterol 85 mg

Sodium 260 mg

11 %

Carbohydrate 51 g

Fibre 6 g

Sugars 9 g

Protein 30 g

Vitamin A

10 %

Vitamin C

10 %

Calcium

10 %

Iron

30 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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