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Turkey Cutlets with Mushroom Sauce
Turkey Cutlets with Mushroom Sauce

Turkey Cutlets with Mushroom Sauce

1 Review(s)
Healthy Living
Cook Minutes 27 Min
Prep : 10 Min Cook: 17 Min
What's the benefit of using turkey cutlets? They're quick-cooking and super-tasty! See for yourself with our Turkey Cutlets with Mushroom Sauce recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
1 Tbsp. water
20 Premium Plus Whole Wheat Crackers, finely crushed (about 1/2 cup)
1 tsp. ground thyme
1 tsp. ground sage
4 turkey cutlets (1 lb./450 g), pounded to 3/8-inch thickness
1 Tbsp. canola oil
1/3 cup 25%-less-sodium chicken broth
1/2 tsp. corn starch
2 cups sliced fresh mushrooms
2 shallots, finely chopped
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Beat egg and water in pie plate until well blended. Mix cracker crumbs, thyme and sage in separate pie plate. Dip cutlets in egg, then in crumb mixture, turning to evenly coat both sides of each cutlet.
Step 2
Heat oil in large skillet on medium heat. Add turkey; cook 4 min. on each side or until turkey is done and golden brown on both sides. Transfer to platter; cover to keep warm. Carefully wipe any crumbs from skillet with paper towel.
Step 3
Mix chicken broth and corn starch until well blended. Add mushrooms, shallots and dressing to skillet; cook 5 min., stirring frequently. Stir in corn starch mixture; cook 1 to 2 min. or until sauce is thickened, stirring frequently. Serve spooned over turkey.
Kraft Kitchen Tips!
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FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
Fresh turkey is lean and an excellent source of protein, vitamin B12 and niacin. This better-for-you recipe is sure to please the whole family!
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Serving Suggestion
Serve over hot cooked whole wheat linguine.
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Special Extra
Garnish with chopped fresh parsley and lemon slices.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1 g
5 %
Cholesterol 95 mg
Sodium 440 mg
18 %
Carbohydrate 15 g
Fibre 2 g
Sugars 3 g
Protein 26 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 1/4 recipe (167 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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