Make lunchtime the best meal of the day when you serve up these quick-and-easy Turkey Deli Rolls. In addition to savoury salami, the Turkey Deli Rolls are prepared with provolone cheese, roasted red pepper strips, marinated artichoke hearts and tangy Italian dressing.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 salami slices
8 deli smoked turkey breast slices
4 provolone cheese slices
1/4 cup roasted red pepper strips
4 drained marinated artichoke hearts, cut lengthwise in half
4 fresh basil leaves
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Place salami slices in single layer on work surface.
Top evenly with all remaining ingredients except dressing.
Roll up; secure with toothpicks.
Serve with dressing.
Kraft Kitchen Tips!
Substitute Kraft Singles Mozzarella Cheese Slices for the provolone slices.
Serve with baked chips and a piece of fruit to round out the meal.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
Cholesterol 40 mg
Sodium 690 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 1 g
Protein 14 g
4 servings, 1/4 recipe (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.