Our version of the classic Chicken Divan is made with rice, turkey, broccoli, cheddar cheese and a savoury sauce. This turkey-rice casserole is comfort food at its best - you won't be disappointed!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups instant white rice, uncooked
2 cups chopped cooked turkey
3 cups frozen broccoli florets, thawed, drained
1 can (10 fl oz/284mL) condensed cream of broccoli soup
1-1/4 cups water
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Preheat oven to 425°F. Sprinkle rice evenly onto bottom of 2-L square baking dish sprayed with cooking spray; top with turkey and broccoli.
Mix soup and water with wire whisk. Pour evenly over turkey mixture; sprinkle with cheese.
Bake 20 min. or until liquid is absorbed and rice is tender.
Kraft Kitchen Tips!
This Turkey Divan bakes in 20 min. thanks to leftover holiday turkey.
Visual AHA! Show cheese with a warm oozy melt.
Prepare as directed, using your favourite frozen vegetable blend, such as California, Mexican or Asian, instead of the broccoli.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 8 g
Cholesterol 85 mg
Sodium 760 mg
Total carbohydrate 37 g
Dietary fibre 4 g
Sugars 0 g
Protein 34 g
Makes 4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.