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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups whole wheat farfalle (bow-tie pasta), uncooked
2
1 zucchini, coarsely grated
3
1/2 cup chopped red peppers
4
2 cups chopped roasted turkey (white meat)
5
1-3/4 cups Classico di Napoli Tomato & Basil Pasta Sauce
6
1/3 cup thinly sliced fresh basil
7
1/4 cup Kraft 100% Parmesan Light Grated Cheese
8
1 clove garlic, minced
9
1/4 tsp. ground black pepper
10
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the water for the last minute; drain. Return to pan. Step 3
Add all remaining ingredients except shredded cheese to pasta mixture; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover. Step 4
Bake 30 min. or until heated through, uncovering after 20 min. Kraft Kitchen Tips!
FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
An excellent source of protein, vitamin B12 and niacin, turkey is as delicious in a hearty casserole as it is on your holiday table. It's so versatile, you can reach for it when making almost any of your family's favourite recipes!
Substitute
Substitute chopped green or yellow peppers, or leftover cooked carrots, for the zucchini.
How to Prevent the Foil from Sticking to the Melted Cheese
Spray the foil with cooking spray before using to cover the casserole to help prevent it from sticking to the melted cheese.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4 g
20 %
Cholesterol 75 mg
Sodium 350 mg
15 %
Total carbohydrate 38 g
13 %
Dietary fibre 5 g
20 %
Sugars 4 g
Protein 36 g
Vitamin A
15 %
Vitamin C
60 %
Calcium
30 %
Iron
20 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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