Love the cozy comfort food quality of a classic glazed meatloaf? Try making it into meatballs for a twist! These tender, juicy meatballs are like mini versions of your favourite meatloaf, but are made with lean ground turkey. Try them tonight with mashed potatoes and your favourite green vegetable!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Heinz Tomato Ketchup, divided
1 lb. (450 g) ground turkey
1/2 cup panko bread crumbs
1/2 cup shredded carrots
1 green onion, sliced
1 Tbsp. Lea & Perrins Worcestershire Sauce
1/4 tsp. garlic powder
1 egg, beaten
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How do I make it ?
Reserve 1/4 cup ketchup for later use. Mix remaining ketchup with all remaining ingredients just until blended.
Shape into 16 (1-1/4-inch) meatballs.
Place on parchment-covered rimmed baking sheet.
Bake 20 min. or until done (165°F), brushing with reserved ketchup after 10 min.
Kraft Kitchen Tips!
Serve with hot mashed potatoes.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 155 mg
Sodium 470 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 10 g
Protein 27 g
4 servings, 4 meatballs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.