This little turkey meatloaf for two is big on flavour and texture, with tangy BBQ sauce and chunks of red potato and sweet onion.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small sweet onion
1/2 lb. (225 g) red potatoes (about 2), cut into 1-inch chunks
2 carrots, cut diagonally into 1-inch-thick slices
2 tsp. olive oil
1/2 lb. (225 g) extra-lean ground turkey
6 whole wheat saltine crackers, crushed
1 egg white
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat oven to 375ºF.
Cut onion into wedges. Chop enough of the wedges to measure 1/4 cup; set aside. Combine remaining onion wedges, potatoes and carrots in large bowl. Add oil; toss to evenly coat. Spread onto bottom of 15x10x3/4-inch pan. Bake 15 min.
Mix turkey, chopped onions, cracker crumbs and egg white in same bowl. Remove vegetables from oven; stir, then spoon to edges of pan. Shape turkey mixture into 6x3-inch oval loaf; place in centre of pan. Brush with barbecue sauce.
Bake 15 to 20 min. or until meatloaf is done (165ºF) and vegetables are tender. Sprinkle cheese over vegetables.
Kraft Kitchen Tips!
Prepare using your favorite flavour of Bull's-Eye Barbecue Sauce.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 3.5 g
Cholesterol 110 mg
Sodium 520 mg
Carbohydrate 41 g
Fibre 5 g
Sugars 12 g
Protein 32 g
2 servings, 1/2 recipe (460 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.