These delicious Greek-inspired meatballs are the perfect appetizers to serve at your next dinner party.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Renée's Herb & Feta Yogourt Dip, divided
1 lb. (450 g) extra-lean ground turkey
1/2 cup dry bread crumbs
1/2 cup crumbled feta cheese with garlic and herbs
1/4 cup finely chopped green olives with 2 Tbsp. olive liquid
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How do I make it ?
Heat oven to 400°F.
Cover rimmed baking sheet with parchment; spray with cooking spray.
Reserve 1/2 cup dip. Mix remaining dip with remaining ingredients just until blended; shape into 24 (1-inch) meatballs. Place on prepared baking sheet.
Bake 20 min. or until done (165ºF).
Serve meatballs with the reserved dip.
Kraft Kitchen Tips!
Substitute water or milk for the olive liquid.
Serve with grilled pita bread, and a tomato and cucumber salad drizzled with your favourite Renée's Vinaigrette.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2 g
Cholesterol 50 mg
Sodium 230 mg
Total carbohydrate 4 g
Dietary fibre 0 g
Sugars 0 g
Protein 10 g
12 servings, 2 meatballs and 4 tsp. (20 mL) dip each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.