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Turkey Roll-Ups
Turkey Roll-Ups

Turkey Roll-Ups

2 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Think stuffed turkey is hard? This easy turkey recipe will make you think again. Stuffed with STOVE TOP and veggies then rolled in a crispy coating, these Turkey Roll-ups are easy and delicious.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1/4 cup each finely chopped carrots and red peppers
4 turkey cutlets (1 lb./450 g)
1 egg, beaten
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Prepare stuffing as directed on package, adding vegetables to water with the stuffing mix.
Step 3
Spread stuffing mixture onto turkey, just to within 1/4 inch of edges. Roll up each cutlet; tie with kitchen string to secure. Dip in egg then in coating mix, tunring to evenly coat each roll-up. Place on baking sheet.
Step 4
Bake 25 to 30 min. or until done (170°F). Remove string before serving.
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Prepare using your favourite variety of Shake'N Bake Coating Mix.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 2.5 g
13 %
Cholesterol 90 mg
Sodium 720 mg
30 %
Total carbohydrate 32 g
11 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 31 g
Vitamin A
25 %
Vitamin C
25 %
Calcium
4 %
Iron
25 %
Servings
4 servings, 1 roll-up (212 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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