No one will guess that our Turkey Scalloppine with fettuccini pasta took you only 25 minutes to make. It's a fast and easy main dish recipe that is sure to garner some applause.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 env. Shake'N Bake Italian Coating Mix
1/4 cup Kraft 100% Parmesan Grated Cheese
4 turkey scaloppine (about 375 g)
1 egg, lightly beaten
2 Tbsp. KRAFT House Italian Dressing
2 tomatoes, seeded and chopped
1 green onion, sliced
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How do I make it ?
MIX coating mix and cheese on a large plate.
DIP each scaloppine into egg, then coating mixture; place on lightly greased baking sheet.
BAKE at 400°F for 10 - 12 minutes. Meanwhile, prepare sauce: heat dressing in small pan; add tomatoes and onion. Bring to boil; reduce heat and simmer 3 minutes. Spoon over scaloppine.
SERVE over hot cooked fettuccine.
Calories From Fat
% Daily Value
Total fat 6.9 g
Saturated fat 0 g
Total carbohydrate 6.7 g
Dietary fibre 0 g
Sugars 0 g
Protein 25.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.