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Turkey Scotcheroos
Turkey Scotcheroos

Turkey Scotcheroos

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Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup light corn syrup
1/2 cup sugar
1/2 cup Kraft Smooth Peanut Butter
6 oz. (3/4 of 225-g. pkg.) Baker's Semi-Sweet Chocolate, divided
3 cups cocoa sweetened rice cereal
32 chocolate chip cookies (2 inch)
1-1/2 cups candy corn
64 candy eyes (1/4 inch)
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Step 1
Bring corn syrup and sugar just to boil in large saucepan on medium heat, stirring frequently. Remove from heat.
Step 2
Add peanut butter and 2 oz. semi-sweet chocolate; stir until chocolate is completely melted and mixture is well blended. Add cereal; mix well. Cool 10 min.
Step 3
Place cookies, top sides down, in single layer on 2 baking sheets. Melt remaining semi-sweet chocolate as directed on package.
Step 4
Shape warm cereal mixture into 32 (1-inch) balls. Dip small portion of each ball, 1 at a time, into melted chocolate; place, dipped sides down, on cookies. Dip candy corn, 1 piece at a time, into remaining chocolate; place on cereal balls and cookies as shown in photo. Add 2 candy eyes to each ball, using remaining melted chocolate to secure eyes to balls.
Step 5
Refrigerate 10 min. or until chocolate is firm.
Kraft Kitchen Tips!
Easy Microwave Melting of Baker's Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Size Wise
Looking for something sweet? One serving of these decorative cookies is sure to hit the spot when served with a cold glass of milk.
Family Fun
Make these fun turkey cookies with your kids! They will enjoy adding the dipped candy corn and eyes to the cereal balls.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 95 mg
4 %
Carbohydrate 30 g
Fibre 1 g
Sugars 21 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
0 %
15 %
32 servings, 1 topped cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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