Kick your coleslaw up a notch with the addition of cooked turkey and tart cranberries. Our Turkey Slaw Salad is a great option for lunch, whether you are brown bagging it or dining at home. Round out the meal with a crusty roll and a glass of milk alongside this turkey salad.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chopped cooked turkey
1 cup coleslaw
1/4 cup dried cranberries
2 Tbsp. Miracle WhipCalorie-Wise Spread
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How do I make it ?
Toss 1 cup chopped cooked turkey with 1 cup coleslaw blend and 1/4 cup dried cranberries in medium bowl.
Serve immediately or refrigerate until ready to serve.
Kraft Kitchen Tips!
Substitute chopped chicken for turkey.
Prepare as directed, using KraftMayo Calorie-Wise Mayonnaise.
Calories From Fat
% Daily Value
Total fat 6.4 g
Saturated fat 1.4 g
Cholesterol 58 mg
Sodium 180 mg
Total carbohydrate 15 g
Dietary fibre 0 g
Sugars 0 g
Protein 21.2 g
2 servings, 3/4 cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.