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Turkey and Stuffing Cakes
Turkey and Stuffing Cakes

Turkey and Stuffing Cakes

14 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Turkey and stuffing go hand in hand in these skillet-cooked turkey patties. Serve with a side salad to round out the meal.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups prepared Stove Top Stuffing Mix, any flavour
2 cups finely chopped cooked turkey
1 cup finely chopped celery
1/2 cup Kraft Mayo Real Mayonnaise
1/2 cup flour
2 Tbsp. Heinz Dijon Mustard
1 egg
1 chipotle pepper in adobo sauce, finely chopped
2 Tbsp. oil
1/2 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
Step 2
Cook patties in hot oil in large frying pan on medium heat 4 to 5 minutes on each side or until golden brown on both sides.
Step 3
Serve with dressing, if desired.
Kraft Kitchen Tips!
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Reduce calories and fat
Save 50 calories and 6 g fat by using Kraft Mayo Calorie-Wise Mayonnaise.
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Take out the Heat
For a milder flavour, omit the chipotle pepper.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 4.5 g
23 %
Cholesterol 65 mg
Sodium 480 mg
20 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 14 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
10 %
Servings
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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