Turkey Taco Salad Bowl
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20 Min
Prep : 20 Min
Crunchy tortilla, ground turkey and creamy cheese make for a delicious taco salad bowl. Topped over lettuce with fresh tomatoes and drizzled with ranch dressing, our Turkey Taco Salad Bowl makes for a tasty taco salad recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small flour tortillas
2
1 lb. extra-lean ground turkey
3
1 pkg. (35 g) taco seasoning mix
4
4 cups shredded lettuce
5
1 large tomato, chopped
6
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
7
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 8 to 10 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.) Step 3
Meanwhile, cook turkey with taco seasoning mix as directed on package. Step 4
Fill tortilla shells with lettuce, turkey mixture, tomatoes and cheese just before serving. Drizzle with dressing. Kraft Kitchen Tips!
Special Extra
Garnish with chopped fresh cilantro before serving.
Substitute
Prepare using extra-lean ground beef.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 5 g
25 %
Cholesterol 125 mg
Sodium 1300 mg
54 %
Carbohydrate 28 g
Fibre 3 g
Sugars 4 g
Protein 32 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1 salad bowl (300 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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