Tacos with ground turkey and all the fixings are a surefire way to please the family. Also pleasing: This Turkey Tacos recipe is ready to serve in just 15 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground turkey
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
1/4 cup water
8 taco shells
1 cup shredded lettuce
1 cup chopped tomatoes
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Cook turkey in large nonstick skillet until done.
Stir in seasoning mix and water; simmer 3 to 4 min. or until liquid is absorbed, stirring frequently. Meanwhile, warm taco shells as directed on package.
Spoon turkey mixture into shells; top with remaining ingredients.
Kraft Kitchen Tips!
Add your favourite toppings, such as chopped fresh cilantro, sliced black olives, sour cream and/or guacamole, to filled taco shells.
Calories From Fat
% Daily Value
Total fat 21 g
Saturated fat 8 g
Cholesterol 130 mg
Sodium 640 mg
Total carbohydrate 23 g
Dietary fibre 2 g
Sugars 2 g
Protein 31 g
4 servings, 2 tacos (240 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.