This isn't your ordinary turkey sandwich! Made with layers of flour tortillas, turkey, cheese, lettuce, tomatoes and bacon, our version of a turkey club sandwich is stacked with flavour.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Mayo Real Mayonnaise
4 small flour tortillas
6 slices (180 g) smoked turkey, divided
2 Kraft Singles Cheese Slice
2 lettuce leaves
6 slices plum tomato
3 slices bacon, cooked, drained
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How do I make it ?
Spread 1-1/2 tsp. Kraft Mayo Mayonnaise or Miracle Whip Spread onto each of 4 small flour tortillas.
Top 1 of the tortillas with 3 slices (90g) smoked turkey and 2 Kraft Singles; cover with a second flour tortilla, 2 lettuce leaves and 3 cooked bacon slices.
Cover with a third tortilla, 3 additional smoked turkey slices, 6 plum tomato slices and remaining tortilla, mayo side down. Cut into 6 wedges to serve.
Kraft Kitchen Tips!
Serve with 1/2 cup baby carrots and a glass of skim milk.
This tasty summer snack stack can be made ahead. Assemble on a sheet of heavy-duty foil; wrap tightly and refrigerate until ready to serve.
No need to cut the crusts off of bread! This is a great portable sandwich/snack that fits nicely into a cooler for all summer activities.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 1560 mg
Carbohydrate 42 g
Fibre 3 g
Sugars 0 g
Protein 23 g
Makes 2 servings, 3 wedges each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.