This might just be the best-dressed turkey sandwich you ever make. Served on focaccia bread with a medley of Italian-style vegetables and deli-sliced turkey breast, this stacked sandwich is a real crowd-pleaser.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (6 fl oz/170 mL) artichoke hearts, drained, chopped
1 red pepper, chopped
1 cup chopped seeded cucumbers
1/3 cup pimento-stuffed green olives, chopped
1/3 cup Kraft Zesty Italian Dressing
1 lb. (450 g) thinly sliced deli turkey breast
1 focaccia bread round (10 inch), split
5 Cracker Barrel Swiss Cheese Slices
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How do I make it ?
Combine first 5 ingredients.
Layer half the turkey, vegetable mixture and remaining turkey on bottom half of bread; cover with cheese and top of bread.
Cut into wedges.
Kraft Kitchen Tips!
To avoid a soggy sandwich, pack the pre-made vegetable mixture, turkey, cheese and bread in separate containers and transport them to the picnic in a cooler. Use to assemble sandwich just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 35 mg
Sodium 1410 mg
Carbohydrate 40 g
Fibre 5 g
Sugars 2 g
Protein 22 g
8 servings, 1 wedge (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.