Fresh and simple, this recipe is sure to please. Ground turkey, zucchini, tomatoes and creamy cheese over a crunchy tortilla, yum! This is a great Mexican recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 small flour tortillas
1 pkg. (35 g) taco seasoning mix, divided
1 lb. ground turkey breast
1 cup chopped zucchini
1/2 cup salsa
1/2 cup water
1 cup Cracker Barrel Shredded Creamy Mexicana Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
3 Tbsp. chopped fresh cilantro
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How do I make it ?
Heat oven to 400°F.
Place tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle evenly with 1 tsp. taco seasoning mix. Bake 6 min. or until tortillas are crisp and lightly browned.
Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium-high heat 4 min. or until done, stirring frequently. Add zucchini, salsa, water and remaining seasoning mix; simmer 5 min., stirring occasionally.
Spoon turkey mixture onto tortillas; top with cheese, lettuce, tomatoes and cilantro.
Kraft Kitchen Tips!
Store any leftover turkey mixture in airtight container in refrigerator. Store any leftover tortillas in airtight container at room temperature. When ready to serve, spoon turkey mixture onto tortillas; sprinkle with cheese. Heat in toaster oven or microwave. Continue as directed.
For added kick, top tostadas with thin fresh jalapeño slices before serving.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 4 g
Cholesterol 85 mg
Sodium 990 mg
Total carbohydrate 26 g
Dietary fibre 2 g
Sugars 4 g
Protein 24 g
6 servings, 1 tostada (205 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.