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Turkey & Veggie Shepherd's Pie
Turkey & Veggie Shepherd's Pie

Turkey & Veggie Shepherd's Pie

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Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
This easy-to-make Turkey & Veggie Shepherd's Pie is a hearty main dish chock-full of vegetables. Your family will want to enjoy this Easy Shepherd's Pie recipe every night of the week!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) baking potatoes (about 4), peeled, cut into 1-inch pieces
2 lb. (900 g) extra-lean ground turkey
1 onion, chopped
2 Tbsp. Lea & Perrins Worcestershire Sauce
2 tsp. ground cumin
2 tsp. smoked paprika
2 cups frozen peas and carrots
1 tub (227 g) Philadelphia Cream Cheese Product, divided
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Cook potatoes in large saucepan of boiling water 15 min. or until tender.
Step 3
Meanwhile, cook turkey with onions in large nonstick skillet on medium heat until turkey is done, stirring frequently. Add all remaining ingredients except cream cheese product; mix well. Simmer on medium-low heat 5 min., stirring occasionally. Add half the cream cheese; cook 2 to 3 min. or until melted, stirring occasionally. Spoon into 2-L casserole dish sprayed with cooking spray.
Step 4
Drain potatoes, reserving 1/2 cup of the cooking water. Return potatoes to pan; mash to desired consistency. Add remaining cream cheese and half of the cooking water; stir until cream cheese is melted. Add remaining reserved cooking water if thinner consistency is desired. Spoon over turkey mixture.
Step 5
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
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Special Extra
For more colour and flavour, sprinkle with additional paprika before baking as directed.
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Substitute
Prepare using lean ground beef.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 125 mg
Sodium 260 mg
11 %
Carbohydrate 27 g
Fibre 3 g
Sugars 5 g
Protein 28 g
Vitamin A
30 %
Vitamin C
25 %
Calcium
6 %
Iron
15 %
Servings
8 servings, 1/8 recipe (296 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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