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Turmeric Chicken Skewers with Peanut-Ginger Sauce
Turmeric Chicken Skewers with Peanut-Ginger Sauce

Turmeric Chicken Skewers with Peanut-Ginger Sauce

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Cook Minutes 1 Hr 17 Min
Prep : 10 Min Cook: 1 Hr 7 Min
Turn on the oven for these easy-to-make chicken skewers. Marinated chicken is threaded onto skewers, then baked to perfection. The tasty peanut sauce adds the perfect finishing touch.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft All Natural Peanut Butter
1/2 cup Kraft Asian Sesame Dressing
1/4 cup water
1-1/2 tsp. grated gingerroot
1 tsp. ground turmeric
1 lb. (450 g) boneless chicken breasts, cut into 1-inch pieces
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How do I make it ?
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Step 1
Mix all ingredients except chicken until blended. Pour half the peanut butter mixture over chicken in shallow dish; stir to evenly coat chicken.
Step 2
Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining peanut sauce until ready to use.
Step 3
Heat oven to 350°F. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers; place on rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 15 to 17 min. or until chicken is done. Serve with the peanut sauce.
Kraft Kitchen Tips!
Serving Suggestion
Sprinkle chicken skewers with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 290 mg
12 %
Carbohydrate 10 g
Fibre 0 g
Sugars 7 g
Protein 27 g
Vitamin A
0 %
Vitamin C
0 %
0 %
8 %
4 servings, 1/4 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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