Mix all ingredients except chicken until blended. Pour half the peanut butter mixture over chicken in shallow dish; stir to evenly coat chicken.
Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining peanut sauce until ready to use.
Heat oven to 350°F. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers; place on rimmed baking sheet sprayed with cooking spray.
Bake 15 to 17 min. or until chicken is done. Serve with the peanut sauce.
Kraft Kitchen Tips!
Sprinkle chicken skewers with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 2.5 g
Cholesterol 60 mg
Sodium 290 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 7 g
Protein 27 g
4 servings, 1/4 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.