Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Cooking Method

Bake

Turmeric Chicken Skewers with Peanut-Ginger Sauce

Name: Turmeric Chicken Skewers with Peanut-Ginger Sauce
Prep time: 10 min
Cook time: 1 h 7 min
Total time: 1 h 17 min
Yield: 4 servings, 1/4 recipe (98 g) each
Ingredients: 1/4 cup Kraft All Natural Peanut Butter; 1/2 cup Kraft Asian Sesame Dressing; 1/4 cup water; 1-1/2 tsp. grated gingerroot; 1 tsp. ground turmeric; 1 lb. (450 g) boneless chicken breasts, cut into 1-inch pieces

0 Review(s)

1 Hr 17 Min

Prep : 10 Min Cook: 1 Hr 7 Min

Turn on the oven for these easy-to-make chicken skewers. Marinated chicken is threaded onto skewers, then baked to perfection. The tasty peanut sauce adds the perfect finishing touch.

What do I need ?

Select All

4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft All Natural Peanut Butter

1/2 cup Kraft Asian Sesame Dressing

1/4 cup water

1-1/2 tsp. grated gingerroot

1 tsp. ground turmeric

1 lb. (450 g) boneless chicken breasts, cut into 1-inch pieces

Add To Shopping List

How do I make it ?

Select All

Step 1

Mix all ingredients except chicken until blended. Pour half the peanut butter mixture over chicken in shallow dish; stir to evenly coat chicken.

Step 2

Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining peanut sauce until ready to use.

Step 3

Heat oven to 350°F. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers; place on rimmed baking sheet sprayed with cooking spray.

Step 4

Bake 15 to 17 min. or until chicken is done. Serve with the peanut sauce.

Kraft Kitchen Tips!

Serving Suggestion

Sprinkle chicken skewers with chopped fresh cilantro before serving.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 2.5 g

13 %

Cholesterol 60 mg

Sodium 290 mg

12 %

Carbohydrate 10 g

Fibre 0 g

Sugars 7 g

Protein 27 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

8 %

Servings

4 servings, 1/4 recipe (98 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags