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Turtle Cheesecake Pie

Name: Turtle Cheesecake Pie
Prep time: 20 min
Cook time: 6 h 10 min
Total time: 6 h 30 min
Yield: 14 servings, 1/14 pie each
Ingredients: CRUST; 1-1/3 cups chocolate wafer cookie crumbs; 1/4 cup granulated sugar; 1/3 cup butter or margarine, melted; FILLING; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1/4 cup whipping cream; 2 eggs; TOPPING; 1 pkg. (340 g) Kraft Caramels; 2 Tbsp. water; 2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped; 2 Tbsp. whipping cream; 1/2 cup pecan halves, toasted

3 Review(s)

6 Hr 30 Min

Prep : 20 Min Cook: 6 Hr 10 Min

Love chocolate? Love cheesecake? We thought so. (Who doesn't?) This chocolate Turtle Cheesecake Pie is the perfect dessert to serve to your lucky friends and family members.

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

CRUST

1-1/3 cups chocolate wafer cookie crumbs

1/4 cup granulated sugar

1/3 cup butter or margarine, melted

FILLING

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1/4 cup whipping cream

2 eggs

TOPPING

1 pkg. (340 g) Kraft Caramels

2 Tbsp. water

2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped

2 Tbsp. whipping cream

1/2 cup pecan halves, toasted

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How do I make it ?

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Step 1

Heat oven to 325°F.

CRUST

Step 1

Combine cookie crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

FILLING

Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar, then cream. Add eggs, one at a time, mixing on low speed after each just until blended. Pour into crust.

Step 2

Bake 35 to 45 min. or until centre is set. Cool completely.

Step 3

Refrigerate 4 hours

TOPPING

Step 1

Microwave caramels and water in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Spoon caramel sauce over cheesecake.

Step 2

Microwave chocolate and whipping cream in small microwaveable bowl 1 min., stirring after 30 sec. Stir until chocolate is completely melted and sauce is well blended. Drizzle over pie; top with nuts.

Kraft Kitchen Tips!

How to Toast the Pecans

Spread nuts onto bottom of shallow pan. Bake in 375°F oven 5 to 7 min. or until nuts are lightly toasted, stirring occasionally.

Nutrition

Calories

410

Calories From Fat

% Daily Value

Fat 25 g

Saturated fat 14 g

70 %

Cholesterol 90 mg

Sodium 320 mg

13 %

Carbohydrate 43 g

Fibre 1 g

Sugars 35 g

Protein 6 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

0 %

Iron

4 %

Servings

14 servings, 1/14 pie each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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