If you like the popular turtle candies, you're sure to love the caramel, chocolate and nutty flavours of these Turtle Cookie Balls. These are so easy to make but everyone will think you've spent hours making them. Perfect for gift-giving or a festive sweet tray, these sweet treats are sure to become new favourites!
What do I need ?
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
Mix cream cheese, wafer crumbs and caramel topping until blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
Melt chocolate as directed on package. Dip balls in chocolate; place on parchment-covered baking sheet. Sprinkle with nuts.
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
How to Make Wafer Crumbs
Crushing vanilla wafers is a cinch with a rolling pin and resealable plastic bag. Or, process the wafers in your food processor.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 55 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 8 g
Protein 1 g
42 servings, 1 cookie ball each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.