Treat your family to a special dessert - without working too hard - with Turtle Dump Cake. Pecans, caramels, and chocolate come together beautifully in under one hour. Plus, a dollop of Cool Whip Whipped Topping adds the perfect flourish to Turtle Dump Cake.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) Kraft Caramels
2 cups milk, divided
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped, divided
1 cup chopped pecans, divided
1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, melted
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 350°F.
Microwave caramels and 1/2 cup milk in medium microwaveable bowl on HIGH 2 min.; stir. Microwave additional 1 to 2 min. or until caramels are completely melted, stirring after each minute. Stir in remaining milk.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with half each of the chocolate pieces and nuts.
Sprinkle with dry cake mix, then top with remaining chocolate pieces and nuts. Drizzle evenly with butter.
Bake 35 to 40 min. or until edges are lightly puffed. (Centre of cake should be soft but not wet.) Cool slightly.
Serve topped with Cool Whip.
Kraft Kitchen Tips!
Balance out your food choices throughout the day so you can enjoy this delicious dessert.
Prepare using your favourite variety of chocolate cake mix.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
Cholesterol 15 mg
Sodium 330 mg
Carbohydrate 46 g
Fibre 2 g
Sugars 31 g
Protein 5 g
16 servings, 1/3 cup (75 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.