Wow your guests with this unique combination of lettuce and bread. And it's ready in just 15 minutes!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups cubed Italian bread, toasted
2 cups torn arugula, cleaned
2 tomatoes, seeded, chopped
1 cup chopped cucumbers
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
1/2 cup Kraft Zesty Italian Dressing
Add To Shopping List
How do I make it ?
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Arugula, with its peppery mustard flavour, is a popular salad green used in Italian cooking.
Substitute romaine lettuce for the arugula.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 460 mg
Total carbohydrate 17 g
Dietary fibre 1 g
Sugars 2 g
Protein 5 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.