A creamy & delicious sauce that's sure to impress, but easy to prepare. Just stir, simmer and serve.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup Philadelphia Cream Cheese Product
1/4 cup Classico Basil Pesto di Genova
1/4 cup water
2 cups grape tomatoes
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. on each side or until done (170ºF). Remove chicken from skillet; cover to keep warm.
Reduce heat to medium. Add cream cheese product, pesto, water and tomatoes to skillet; cook, uncovered, 2 min. or until cream cheese is melted and mixture is well blended, stirring occasionally.
Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Cream Cheese Product and Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.
Spoon over hot cooked ravioli or fettuccine.
Prepare using cherry tomatoes.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 9 g
Cholesterol 100 mg
Sodium 380 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 34 g
Makes 4 servings, 1/4 recipe (232 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.