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Tuscan Garlic-Chicken Skillet
Tuscan Garlic-Chicken Skillet

Tuscan Garlic-Chicken Skillet

8 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. olive oil, divided
6 boneless skinless chicken thighs (1-1/2 lb./675 g)
1-1/2 lb. (675 g) small red potatoes (about 9), cut in half
4 cloves garlic, minced
1/2 tsp. dried rosemary leaves
1/2 tsp. dried oregano leaves
3/4 cup 25%-less-sodium chicken broth
1/2 cup dry white wine
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 cup frozen peas
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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Step 1
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 min. on each side or until evenly browned. Transfer to plate; cover to keep warm.
Step 2
Add remaining oil and potatoes, cut-sides down, to skillet; cook on medium heat 7 min. on each side or until evenly browned, stirring in garlic, rosemary and oregano for the last minute. Add broth, wine and dressing; stir to scrape browned bits from bottom of skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Return chicken to skillet; simmer 5 min. or until potatoes are tender and chicken is done (170°F). Transfer chicken and potatoes to platter with slotted spoon, reserving liquid in skillet; cover chicken and potatoes to keep warm.
Step 3
Bring liquid in skillet to boil on medium-high heat; cook 5 to 7 min. or until reduced to about 3/4 cup. Stir in peas; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken and potatoes; sprinkle with cheese.
Kraft Kitchen Tips!
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Variation
Omit wine. Increase broth to 1-1/4 cups.
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Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavourful cooked product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 3 g
15 %
Cholesterol 80 mg
Sodium 310 mg
13 %
Total carbohydrate 23 g
8 %
Dietary fibre 3 g
12 %
Sugars 3 g
Protein 26 g
Vitamin A
6 %
Vitamin C
50 %
Calcium
6 %
Iron
20 %
Servings
6 servings, 1/6 recipe (206 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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