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Tuscan Glazed Carrots
Tuscan Glazed Carrots

Tuscan Glazed Carrots

7 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 bunch carrots with tops (about 8), peeled
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. brown sugar
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Step 1
Cut tops off carrots, leaving 1/2-inch stem at top of each. Diagonally cut carrots crosswise in half, then cut each top piece lengthwise in half.
Step 2
Add carrots to large saucepan of boiling water; cook 3 to 5 min. or until crisp-tender. Meanwhile, cook dressing and sugar in small saucepan on low heat 2 to 3 min. or until sugar is dissolved, stirring constantly.
Step 3
Drain carrots; return to large saucepan. Add dressing mixture; cook and stir on medium heat 2 to 3 min. or until carrots are evenly coated with sauce.
Kraft Kitchen Tips!
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Cooking Know-How
Cutting the carrots into thirds before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.
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Special Extra
Leaving a bit of the edible stem at the top of each carrot makes for a more attractive presentation of the finished dish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Total carbohydrate 12 g
4 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 1 g
Vitamin A
140 %
Vitamin C
10 %
Calcium
2 %
Iron
2 %
Servings
6 servings, 1/6 recipe (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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