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1 bunch carrots with tops (about 8), peeled
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. brown sugar
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How do I make it ?
Cut tops off carrots, leaving 1/2-inch stem at top of each. Diagonally cut carrots crosswise in half, then cut each top piece lengthwise in half.
Add carrots to large saucepan of boiling water; cook 3 to 5 min. or until crisp-tender. Meanwhile, cook dressing and sugar in small saucepan on low heat 2 to 3 min. or until sugar is dissolved, stirring constantly.
Drain carrots; return to large saucepan. Add dressing mixture; cook and stir on medium heat 2 to 3 min. or until carrots are evenly coated with sauce.
Kraft Kitchen Tips!
Cutting the carrots into thirds before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.
Leaving a bit of the edible stem at the top of each carrot makes for a more attractive presentation of the finished dish.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 8 g
Protein 1 g
6 servings, 1/6 recipe (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.