Heat dressing in large deep skillet on medium heat.
Add potatoes and carrots; cook 8 to 10 min. or until crisp-tender, stirring frequently.
Add kale and garlic; cook and stir 3 min. or just until kale is wilted.
Kraft Kitchen Tips!
Serve this tasty side with your favourite grilled meat, fish or poultry.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 2 g
Protein 2 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.