Tuscan Meatloaf
10 Review(s)
1 Hr 15 Min
Prep : 10 Min Cook: 1 Hr 5 Min
Basil, Parmesan cheese, a sun-dried tomato and oregano dressing and minced garlic add lots of Mediterranean flavour to this moist meatloaf. Served with a few vegetable sides, this is a meatloaf to be proud of.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 cup Bull's-Eye Bold Original Barbecue Sauce, divided
2
1-1/2 lb. (675 g) extra-lean ground beef
3
1 cup fresh whole wheat bread crumbs
4
1 small onion, finely chopped
5
1/3 cup chopped fresh basil
6
1/4 cup Kraft 100% Parmesan Light Grated Cheese
7
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
8
2 Tbsp. minced garlic
9
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Reserve 2 Tbsp. barbecue sauce. Mix all remaining ingredients just until blended; press into 8x4-inch loaf pan. Step 3
Bake 1 hour 5 min. or until done (160ºF), brushing with reserved barbecue sauce after 50 min. Step 4
Let stand 5 min. before slicing. Kraft Kitchen Tips!
Serving Suggestion
Serve with roasted squash and steamed fresh spinach or Swiss chard.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 100 mg
Sodium 730 mg
30 %
Carbohydrate 20 g
Fibre 2 g
Sugars 8 g
Protein 31 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
10 %
Iron
25 %
Servings
6 servings, 1 piece (152 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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