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1/2 lb. (225 g) sugar snap peas, trimmed
1 cup frozen peas
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Add vegetables to 2 cups boiling water in large skillet; cook 2 min. or until crisp-tender. Drain in colander.
Heat dressing in same skillet on medium-high heat. Add vegetables; cook 1 min. or until heated through.
Kraft Kitchen Tips!
Add 1 Tbsp. chopped fresh chives or basil just before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 180 mg
Carbohydrate 10 g
Fibre 3 g
Sugars 5 g
Protein 3 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.