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Tuscan Pea & Snap Pea Medley
Tuscan Pea & Snap Pea Medley

Tuscan Pea & Snap Pea Medley

1 Review(s)
Healthy Living
Cook Minutes 15 Min
Prep : 15 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) sugar snap peas, trimmed
1 cup frozen peas
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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Step 1
Add vegetables to 2 cups boiling water in large skillet; cook 2 min. or until crisp-tender. Drain in colander.
Step 2
Heat dressing in same skillet on medium-high heat. Add vegetables; cook 1 min. or until heated through.
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Special Extra
Add 1 Tbsp. chopped fresh chives or basil just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Total carbohydrate 10 g
3 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 3 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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