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Tuscan Roasted Vegetable & Pork Tenderloin Bake
Tuscan Roasted Vegetable & Pork Tenderloin Bake

Tuscan Roasted Vegetable & Pork Tenderloin Bake

14 Review(s)
Healthy Living
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
A dish featuring tender roasted vegetables and crisp pork tenderloin is a cinch to make with SHAKE'N BAKE.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups coarsely chopped mixed celery, red onions and sweet potatoes
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 baking apple, coarsely chopped
1 pork tenderloin (1 lb./450 g), cut into 8 pieces
1 pouch (72 g) Shake'N Bake Extra Crispy Original Coating Mix
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Toss vegetables with vinaigrette and cheese; spread onto bottom of parchment paper-lined 17x11-1/2x3/4-inch pan. Bake 15 min.
Step 3
Stir in apples. Coat meat with coating mix as directed on package; add to pan.
Step 4
Bake 20 min. until meat is done (160ºF) and vegetables are tender.
Kraft Kitchen Tips!
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Special Extra
Add 1 tsp. chopped dried sage to the vegetable mixture before roasting.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 65 mg
Sodium 740 mg
31 %
Carbohydrate 35 g
Fibre 5 g
Sugars 11 g
Protein 27 g
Vitamin A
70 %
Vitamin C
20 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1/4 recipe (223 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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