Looking for a simple prep and bake recipe for dinner tonight? Our tender and juicy Tuscan-Style Drumsticks takes only minutes to prep and can be ready to serve in less than an hour. Why not try it tonight?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 each red and yellow pepper, cut into 1-inch pieces
1 zucchini, cut into 1/4-inch-thick slices
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
8 small chicken drumsticks (1-1/2 lb./675 g)
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How do I make it ?
Heat oven to 350°F.
Toss vegetables with 1/4 cup dressing in 13x9-inch baking dish sprayed with cooking spray; spoon onto one side of dish.
Toss chicken with remaining dressing; place next to vegetables.
Bake 45 min. or until chicken is done (165ºF). Serve with vegetables.
Kraft Kitchen Tips!
Serve with hot cooked orzo pasta, couscous or rice.
Garnish with sprigs of fresh rosemary before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 110 mg
Sodium 300 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 4 g
Protein 21 g
4 servings, 1/4 recipe (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.