Looking for a tasty and easy thin crust pizza dough? Our Tuscan Thin Crust Pizza Dough to the rescue!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups flour, divided
1 cup Kraft 100% Parmesan Grated Cheese
2-1/4 tsp. quick-rise instant yeast
1/2 tsp. salt
1-3/4 cups cold water
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Add To Shopping List
How do I make it ?
Combine 4 cups flour, cheese, yeast and salt in large bowl. Add water and dressing; stir until mixture forms soft dough. Place on lightly floured surface; knead 5 min. or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.