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Tuscan White Bean & Vegetable Soup
Tuscan White Bean & Vegetable Soup

Tuscan White Bean & Vegetable Soup

2 Review(s)
Healthy Living
Cook Minutes 45 Min
Prep : 45 Min
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole wheat baguette piece (50 g), torn into bite-size chunks
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
2 cans (19 fl oz/540 mL each) no-salt-added white kidney beans, rinsed, divided
2 cups shredded cabbage
2 vine-ripened tomatoes, seeded, chopped
4-1/4 cups water
1-3/4 cups vegetable broth
2 Tbsp. finely chopped fresh rosemary
1/3 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Spread bread onto rimmed baking sheet. Bake 15 min. or until toasted, stirring after 8 min.
Step 3
Meanwhile, heat dressing in large saucepan on medium-high heat. Add celery, carrots and onions; cook 5 min. or until crisp-tender, stirring frequently.
Step 4
Reserve 1/2 can beans. Add remaining beans to pan with cabbage, tomatoes, water and broth; stir. Bring to boil; simmer on medium-low heat 15 min. or until vegetables are tender and soup is slightly thickened, stirring occasionally.
Step 5
Stir remaining beans and rosemary into soup; simmer 10 min. or until heated through, stirring occasionally. Serve topped with bread and cheese.
Kraft Kitchen Tips!
Similar to a Tuscan ribolita, this delicious soup is a great way to use leftover vegetables and bread. If you have day-old bread, you can skip the oven toasting step - just cut or tear the dried-out bread into bite-size pieces and use as directed.
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing or Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing. Prepare using Kraft 100% Parmesan Light Grated Cheese or Cracker Barrel Shredded Part Skim Mozzarella Cheese.
Calories From Fat
% Daily Value
Total fat 5 g
8 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 590 mg
25 %
Total carbohydrate 45 g
15 %
Dietary fibre 12 g
48 %
Sugars 7 g
Protein 14 g
Vitamin A
45 %
Vitamin C
45 %
15 %
25 %
5 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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