Tuxedo Cake
35 Review(s)
1 Hr 43 Min
Prep : 30 Min Cook: 1 Hr 13 Min
Chocolate cake gets all dressed up! When the occasion calls for an extraordinary dessert, this dramatic-looking chocolate Tuxedo Cake with cream cheese frosting and chocolate glaze is the one to make.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) devil's food cake mix
2
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
4
1/2 cup butter, softened
5
1-1/2 tsp. vanilla
6
6 cups icing sugar
7
2 cups Cool Whip Whipped Topping (Do not thaw.)
8
4 oz. Baker's Premium 70% Cacao Dark Chocolate
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool 10 min. Loosen cakes from sides of pan with knife. Invert onto wire racks; gently remove pans. Cool cakes completely. Step 3
Meanwhile, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Step 4
Cut each cake layer horizontally in half. Stack on plate, spreading 3/4 cup cream cheese frosting between each layer. Spread remaining frosting onto top and side of cake. Step 5
Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 5 min. Pour over cake, letting excess drip down side. Kraft Kitchen Tips!
Special Extra
Garnish cake with white and dark chocolate curls. Warm 1 oz. Baker's White Chocolate by microwaving it, unwrapped, on MEDIUM for a few seconds or just until you can smudge the chocolate with your thumb. . Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with Baker's Premium 70% Cacao Dark Chocolate.
Special Extra
Garnish this stunning cake with Tuxedo Strawberries.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value
Fat 27 g
Saturated fat 13 g
65 %
Cholesterol 80 mg
Sodium 510 mg
21 %
Carbohydrate 81 g
Fibre 2 g
Sugars 65 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
8 %
Iron
20 %
Servings
Makes 16 servings, 1 piece (155 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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