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Tuxedo Cheesecake
Tuxedo Cheesecake

Tuxedo Cheesecake

1 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
Chocolate and vanilla come together as a perfect pairing in this gorgeous layered cheesecake - the perfect dessert for impressing a crowd.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cup chocolate cookie baking crumbs
1/4 cup butter, melted
6 oz. Baker's Semi-Sweet Chocolate, divided
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
3 eggs, divided
1/2 tsp. vanilla
2 oz. Baker's White Chocolate
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine baking crumbs and butter; press onto bottom of 9-inch springform pan.
Step 3
Melt 4 oz. semi-sweet chocolate as directed on package. Beat 1 brick of cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add melted chocolate; mix well. Add 2 eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. Freeze 15 min. or until slightly thickened.
Step 4
Beat remaining cream cheese and remaining sugar in medium bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Pour over chocolate batter; gently spread to evenly cover chocolate batter.
Step 5
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 6
Meanwhile, melt white chocolate and remaining semi-sweet chocolate separately as directed on package. Pour semi-sweet chocolate onto parchment-covered baking sheet; spread to 1/4-inch thickness. Top with small spoonfuls of white chocolate; swirl gently with knife. Cool until firm.
Step 7
Cut chocolate into desired shapes. Use to garnish cheesecake before serving.
Kraft Kitchen Tips!
Special Extra
Top with cut-up fresh fruit just before serving.
Size Wise
Savour a serving of this rich and indulgent dessert on special occasions. This impressive cheesecake makes enough for 16 servings.
Calories From Fat
% Daily Value
Total fat 24 g
37 %
Saturated fat 14 g
70 %
Cholesterol 100 mg
Sodium 290 mg
12 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 6 g
Vitamin A
20 %
Vitamin C
2 %
6 %
6 %
16 servings, 1 piece (78 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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